Hello. My name is Victoria, and I am an Emergency First Responder and Advanced Open Water Diver. May I help you? |
A typical day for me begins at dark-thirty in the morning. I make my best to tip-toe silently out of the dorm for a little 7K loop to the nearest bus stop and back. Wearing a headlamp, I run with the ocean waves as my soundtrack. It's a great way to start the day. I find it peaceful and relaxing- it's my "alone" time and it's definitely an adventure.
It's still dark when I return to base, but the morning light seems to time itself perfectly for breakfast and morning duties at 6AM. Depending on the day and the week, an individual will either be responsible for tanks, grounds, boat, or kitchen duty. While on tank duty, the tanks are to be filled and stored in the kit room. Grounds is basic base maintenance and cleaning. Boat duty requires individuals to crew the dive boat, maintain radio contact with active dives, and ensure that the boat has all the equipment required. Lastly, kitchen duty is all about making yummy meals. If it weren't for the time crunch, kitchen duty would be my favorite.
Steph loads her kit into the van (the trailer is out of commission for a while) |
The second certification dive was a Boat Dive. This was a very straightforward scenario, requiring a diver to launch from a boat. The skill aspect to this type of dive is determining the right way to enter the water and descend to begin the dive as well as knowing how to ascend and re-board the boat after the dive. All of the dives I will be doing while conducting coral surveys will be from a small boat, so I use a backwards roll to enter the water and re-board using a retractable ladder at the stern.
The next certification dive conducted was the Underwater Naturalist Dive. I was able to distinguish between nearly every coral that was pointed out- although one genus did trip me up because I did not get a close enough look. The reef was teeming with aquatic life and I saw a bright nudibranch, a number of sea cucumbers, big ominous looking urchins, delicate green algae, and even a sea turtle! This was definitely one of my favorite dives so far because it was a small preview of the type of work I'll be doing soon.
Dani and Liz walking out to the boat. |
Advanced Open Water Divers! |
Everyone celebrated the first week on the base during Friday's BBQ. It was a delicious feast of burgers, chicken, and sausage (meat is a real treat!). We also had amazing sweet vegetable chili sauce, grilled vegetables, fresh humus, rice, and oven-hot cinnamon cookies to top it all off. I went to bed extraordinarily satisfied from dinner, good company, and the week as a whole. The only thing that could possibly be better are the weeks to come.
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